Welcome to the STEW FAQ!

Here you will find answers to frequently asked questions (FAQs) related to the SWAMP Bioaccumulation Monitoring Program (Program), the Safe to Eat Workgroup (STEW), and related bioaccumulation topics.

FAQs within this resource include:

This Quarto book is an open, living, and continuously iterating resource. If you have suggestions for additions or revisions you think should be incorporated into this resource, please follow the guidance provided in the Contributing section.